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Messages - TylerDurden

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Info / News Items / Announcements / Re: Vice article featuring Me
« on: May 02, 2019, 11:55:17 am »
Err, "The Raw Paleolithic Diet"
 Man's Natural Diet

The oldest human diet.

I suppose that, as long as the high-meat is aerated regularly, then nothing can go wrong.... No idea re warmer climes and high-meat but it seems likely that high-meat would be more likely to occur in warmer climes anyway.

Omnivorous Raw Paleo Diet / Re: New and Concerns
« on: April 30, 2019, 10:42:43 pm »
There is a thing where one gets  a natural detox after switching to raw, palaeo foods. This is normal,as the body starts getting rid of the cooking-derived toxins built up after decades of eating cooked, processed foods. This is temporary. Admittedly, those who are very terminally-ill from eating cooked foods should be very careful to start slowly with rawpalaeo foods, but that's all. Parasites are not an issue in the developed world, as almost all farmers, even organic ones, use deworming medicines etc. against parasites. Even if one does, there are many anti-parasite medicines which work easily over a couple of days to remove any parasites. Most parasites are species-specific so die in other species, anyway.And even human-oriented parasites  are designed, mostly, to allow their host to live with few complications - a failed parasite is one which kills its host.

Hmm, I must admit that I recently tried drinking water in a plastic jug and found it to taste "less good" than if in a glass jar. Never noticed the difference re high-meat in plastic boxes, but maybe it's time to place high-meat in the glass jars instead, in future.

I have not found it so, tbh.

Fine, you're leaving more than enough air. Airing it every 2-3 days seems  OK given the more northerly climate in the UK.

From my own experiences re storing high meat outside a fridge in a hot(Mediterranean climate), I would strongly suggest leaving 50% air in the relevant cotnainer and always airing once every day. Granted, in a hot environment, one must guard against flies laying their eggs on the underside of the lids of the plastic boxes you use. My solution was to use 2 plastic boxes , 1 within the other, with 50% air in the smaller one with the meat, then I would put both in 2 black plastic bags, and bury them all underground, and only air them for   c.30 seconds once a day, so as to grab enough free oxygen so that I could create high meat without botulinism.

Off Topic / Interesting article
« on: April 25, 2019, 10:46:46 am »

Note:- "And, in the past, we were even more powerful. Studies of ancient bones have shown that, between 5,300 BC and AD 100, women had stronger arms than today’s elite male rowers." I have often pointed out that palaeo-era humans had far better strength than modern athletes, but even Neolithic-era peoples had better physical strength.

I get the same reaction from suet, do you know what could cause it?
My view is that, if one's body does not like/appreciate the nutrients in a particular food, it tries to get rid of it as soon as possible out the other end. I have had similiar experiences with raw ox liver, although the diarrhea is not yellow, in that regard, same goes if I overdo any raw veggie juicing. My reactions to raw dairy, being allergenic, tend to be different. Because my raw-dairy-allergies are slow-acting/delayed-onset, I would experience no symptoms with raw dairy(other than drug-like cravings for it), until c.3 weeks later, when I would experience  very nasty, very painful, bleeding stools/anus when doing a number 2, and the symptoms would then worsen, thereafter.

I have now inserted the relevant website into that earlier post. I get yellow diarrhea whenever I eat raw suet.  As regards fat, I prefer to get it from raw tongues and the white fat from leg of lamb, among others.

Did you let it sit for 5 days like AV recommends?
Yes, indeedy, I did every laughable, absurd advice that I learnt from Aajonus.

How did you consume the clay? and where did you buy it?
From some UK website:-

Might have been the above one. I simply used a tablespoonful or three once a day with water for a few days.

Does anyone know about clay? wonder if I could try that..
I tried edible french green clay and it worked for a time re detoxing. After using it constantly, though, it stopped working so I assume it is  a useful, though not vastly effective method.

Off Topic / Re: Testimonial re egg allergy
« on: April 21, 2019, 06:58:18 pm »
Sure u meant A2, as A1 is the one that causes issues for many ppl
Yes, of course. I simply forgot as this whole business happened years ago.

Off Topic / Re: Testimonial re egg allergy
« on: April 21, 2019, 02:06:02 am »
I find that to be a little dubious. For example, I was told in past years that my allergy towards raw dairy solely existed towards poor quality raw dairy, and that all I had to do was consume raw milk from A1 cows or some other gimmick. I selected raw milk from biorganic cows from A1 stock etc., and it also  failed like all the other kinds.

Off Topic / Testimonial re egg allergy
« on: April 20, 2019, 11:23:19 pm »

I sympathise with the guy since he seems to have had similiar, albeit less severe, experiences  as I had with raw and pasteurised dairy products.  I would strongly recommend that anyone new to RPD diets does a food-intolerance/allergy test so they can avoid some potential problems on a RVAF diet.

Welcoming Committee / Re: Montreal, Canada
« on: April 20, 2019, 10:42:13 pm »
Check out for grassfed meat sources near you. Even ones far away, such as NorthStar Bison etc. should be able to deliver cheaply enough if you order in bulk. Also, consider raw wildcaught fish/shellfish sources.


All the above is a bit misleading, though. Generally speaking, we all have differing access to RPD-friendly raw foods, due to the type of country we live in or our wealth or lack thereof. For example, since I wrote the above, I have since moved to a different country(Austria), where 1 or 2 of the supermarket chains are  actually very RPD-friendly indeed if one just takes a little trouble to search around a bit. One does need to experiment to find out which raw foods work best for oneself as well as having to find the right sources which are most easily available.

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