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Primal Diet / Re: Constipation or better absorption when eating High Meat
« Last post by dariorpl on January 17, 2019, 08:21:51 am »
Are you eating the same volume of food? Could it be that eating high meat makes you eat a smaller amount of food overall?

Also, how many times has this happened?
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Primal Diet / Re: Constipation or better absorption when eating High Meat
« Last post by Dingeman on January 17, 2019, 06:46:50 am »
I didn't supplement fat but I got plenty from extra fatty ground beef that my butcher makes. I could try adding more fat to see what happens. I did however supplement fat once and I had the same reaction. The only variable seems to be high meat.
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Primal Diet / Re: Constipation or better absorption when eating High Meat
« Last post by thehadezb on January 17, 2019, 06:11:18 am »
Pretty strange. It should be quite the opposite.
Probably you are eating less amount of fat when doing the high meat? There should be other factors. Try to eliminate most of the variables.
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Health / Re: Thoughts on appendicitis and appendix removal
« Last post by thehadezb on January 17, 2019, 06:05:22 am »
An appendix is a very important part of your body.
Doctors will want to remove it from you always. They earn money for that.
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Primal Diet / Re: Constipation or better absorption when eating High Meat
« Last post by Dingeman on January 17, 2019, 05:10:30 am »
It's different though. When I eat exclusively raw meat I have 1 stool every morning. When I eat just a tiny bit of high meat I don't have a bowel movement for up to 3-5 days.
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Primal Diet / Re: Constipation or better absorption when eating High Meat
« Last post by TylerDurden on January 17, 2019, 04:59:33 am »
Perfectly normal.Raw animal foods produce very little stools.High-meat is raw meat already predigested by bacteria so should lead to almost no stools at all if exclusively eaten and nothing else. As regards cooked foods, they always produce bigger stools as they get poorly digested and contain toxins etc.
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Primal Diet / Constipation or better absorption when eating High Meat
« Last post by Dingeman on January 17, 2019, 04:41:14 am »
Hey everyone.

When I eat high meat and raw meat or organs exclusively, I sometimes go for days without stool.
I don't feel constipated or anything, but when I eat any processed food/cooked food I have to take a shit immediately.

Does anyone know what could be happening in my body? is the bacteria from the high meat kept in the intestines for longer or something?
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General Discussion / Re: Best Organs to eat outside of Liver and Heart?
« Last post by dariorpl on January 17, 2019, 04:02:29 am »
One of the reasons I favor thymus is because only young animals have thymuses. By the time a human is 50 years old their thymus has shrunk down to less than 10% of it's maximum size. The same is true for cattle at a much younger age. Supposed to be the gland of youth. I ran out yesterday and have 10 pounds defrosting that I will slice as soon as it thaws out a little more and refreeze the slices in baggies to make smoothies out of.

Thymus is often sold with the name sweetbread, or neck sweetbread (the other sweetbread type coming from around the heart). In Argentina, sweetbread (both types) are more expensive than any cut of beef/lamb, although it's always grilled or sauteed.

Next to my Ninja blender, my slicer is my most useful tool for processing meat. Did I just use the word processing? Does that mean sliced and blended meats are processed?

Technically, yes. But not all processing is equally detrimental.
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Health / Re: Thoughts on appendicitis and appendix removal
« Last post by dariorpl on January 17, 2019, 03:52:53 am »
According to doctors like mercola (alternative medicine, but still suggests appendix removal in most cases), if what you have is even an issue with the appendix, it's likely a mild form and it will heal itself eventually without the need for any interventions.

https://articles.mercola.com/appendicitis/duration.aspx

As far as I'm aware, regular doctors wouldn't be too concerned with the symptoms you're describing, but you may want to research that more.

In my experience what doctors do is get you to panic at the slightest thing, and think it could be the end of the world, that way you require their treatments to prevent a catastrophe. If nothing tragic occurs thereafter, they claim credit for saving your life, even though they have no evidence to suggest that had it not been for their treatment, you would in fact have died.
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General Discussion / Re: Best Organs to eat outside of Liver and Heart?
« Last post by surfsteve on January 17, 2019, 01:36:42 am »
Don't know about your company but my local butchers don't sell adrenals. They do sell the whole kidney and I think the adrenals are still attached on top of them.

Thymus is my 2nd favorite organ meat after liver with testicles coming in 3rd, tripe and heart tied 4th and 5th, depending on what day it is and kidneys coming in last place. I never tried spleen. Doesn't appeal to me. Not sure if it is even an available butcher shop item. Seems like it would be. We only have chain stores locally and one small shop that can order some of the less common organ meats. None of the local butcher shops sell brains except that one which can only get them in 50 pound cases. Otherwise I would have given them a try.

One of the reasons I favor thymus is because only young animals have thymuses. By the time a human is 50 years old their thymus has shrunk down to less than 10% of it's maximum size. The same is true for cattle at a much younger age. Supposed to be the gland of youth. I ran out yesterday and have 10 pounds defrosting that I will slice as soon as it thaws out a little more and refreeze the slices in baggies to make smoothies out of. Next to my Ninja blender, my slicer is my most useful tool for processing meat. Did I just use the word processing? Does that mean sliced and blended meats are processed?
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