Interesting video about raw egg consumption in Japan, and the different varieties of eggs including their feeds:

https://www.youtube.com/watch?v=cjrxXC3kGf4

It´s sometimes hard to convince people otherwise. This one might change some minds..It is a new group where people share their experience after getting the new Covid shot from different manufacturers. It has been taken down already, but it´s up again since the admins changed the rules (you are required to make a picture of your vaxx certificate before posting). There are some drastic examples of what people experienced. It also includes an official CDC list of people that died as a direct result of the shot (can be found in the group photos section).

https://www.facebook.com/groups/2862620063973793

The best part is that there is already a group called "Covid19 Vaccination Healing Group" https://www.facebook.com/groups/148962090368426

 

There are 7 different types of calcium. calcium citrate, malate, lactate, oxalate, carbonate, calcium citrate malate and calcium gluconate. Oxalate is definitely the worst form, but I wonder which types of calcium do sardines, salmon bones or bone marrow have. Would these be better than the calcium in dairy?

What would be the best type of calcium for a growing toddler if you do not want to use dairy. Would dissolving bones in vinegar like sabertooth be the best way to get calcium. Or eating marrow? I read that egg shells are not that good (calcium carbonate). So what´s the best form for developing well growing bones, if you also have adequate levels of Vitamin D and K2, as this seems to be important.

So I decided to cut out all dairy, raw and pasteurized, since there are too many controversial things surrounding it, such as overload of calcium, estrogen, origins, to name a few. I was eating it for years and I wanna see what effect this discontinuity has. Now by cutting that out I also cut out my main source of calcium. Now the question arises how much calcium does one really need? Apparently we need 1000-1200mg per day, but I don´t trust the "common knowledge", so anybody able to shed some light in terms of approx. daily mg on a raw and cooked diet?

Which should be the first foods to be introduced to babies/toddlers? I know they should be soft and mashed, but what types of foods should one give? What do the HG introduce first? Raw milk, cheese, Raw beef (ground)? Or should you start with mashed veggies, like sweet potatoes, potatoes, tomatoes, zucchini? Raw (obviously not sweet potatoes and potatoes) or cooked? Would raw meats be overkill since some bacteria might do more harm than good for a non-fully developed immune system?

I have already heard of this but I never quite looked into it. Until recently when I started experimenting with probiotics/bacterial strains to heal my IBS, Crohns and Food sensitivities, low HCI and other digestive issues. And the more I look into this, the more fascinating this subject has become. This method seems to have a big success rate when it comes to healing C. difficile, Crohns, Inflammatory bowel disease, Ulcerative Colitis, Auto immune disorders such as Autism, then Multiple Sklerosis, Alzheimers, Asthma, Food sensitivities, and possibly food allergies such as a peanut allergy after this trial will finish in 2019 (https://snacksafely.com/2018/11/can-fecal-transplant-cure-peanut-allergy-phase-i-trial-set-to-begin/). The treatment is mainly done in liquid form via colonoscopy and enema, or pills that contain dried fecal matter. Apparently it has a big success rate of around 80-90 Percent and healing can sometimes occur extremely fast within 1-3 days or weeks. Sometimes it needs to be done more often. I strongly suggest watching these videos to get the idea:

https://www.youtube.com/watch?v=Awn3haOpfcI
https://www.youtube.com/watch?v=C9bYKd_Ffgc
https://www.youtube.com/watch?v=OcM9dE9lQxM
https://www.youtube.com/watch?v=baJqlQVK-9E (didn´t watch this one fully but could be interesting)


For the ppl that don´t know it, it´s very simple and can be done at home. This is a tutorial https://www.youtube.com/watch?v=WEMnRC22oOs that shows one way. But it´s simple. You take fecal matter from a healthy person, either mix that with water in a container, strain and then insert via enema, or you put the crap in a mixer with water and a possible saline solution, strain and insert via enema, or you get the pill from a donor bank such as http://www.asiafmtcenter.com/ or http://openbiome.org/ and do it with your practitioner. For the UK it should be https://taymount.com/faecal-microbiota-transplantation-fmt This video shows roughly the process how Openbiome is getting the bacterial strains into their pills https://www.youtube.com/watch?v=ZZxRp-f3ElY

The more interesting part for me would be regarding the donor. You should only do it with feces of somebody that you know is healthy, because you will implant these bacteria into your digestive tract. But what does healthy mean exactly. I read that when you would get the feces of somebody obese, you might end up obese as well. Which is very interesting. Because you could theoretically get the bacteria you want to digest any kind of foods. I wonder if a celiac would get feces from a tested non-gluten intolerant person, if this new gut biome would change the body in such a profound way that gluten can be indigested. But it could possibly also have negative side effects, if you implant feces from a vegan, and you are a carnivore, would your body have issues digesting meat as a consequence? And let´s say you would obtain feces from a HG tribe, somebody that has an immaculate track record of no disease, eats an ideal raw diet, after implanting, would you then have issues digesting foods that the tribesperson never ate? Such as greens, carrots or nuts, or anything that is not a tribal food source and never has been. Or if people such as Mikaela and Jordan Peterson, which only eat cooked beef, water and salt and get huge issues when they eat anything except that, if they could start eating 'normal' again if they get the feces from a healthy 'normal' eating donor?

Or imagine you have huge problems with HCI, underfunctioning thyroid, and you insert feces of somebody that is able to eat glass or metal, which means these people must have extremely strong bacteria and HCI to digest this materia, would you then also be able to do this as well, or at least digest very hard foods (maybe bones)?

Then there would be the psychological aspect. Would you for some reason also get some behaviours of that donor? Or how will that new bacteria react to your own bacteria. I assume it will become more dominant and try to kill your own to make your body stronger. After all, gut bacteria controls the whole body and surely to some excent your mind, mood, stability and so forth. And lastly would it be possible to continously change your bacteria by adding feces from different donors depending on your desired results? This is a fascinating subject with so many question marks, but yet so many possibilities. Has anybody here ever tried a FMT?

I recently watched this Joe Rogan interview with the mushroom/fungi expert Paul Stamets and it blew my mind. Mycelium is truly fascinating and seems to have it´s own intelligence. I highly recommend watching or listening to it. https://www.youtube.com/watch?v=mPqWstVnRjQ

So, since fungi are closer related to humans and animals, rather than plants, I am considering to implement some non-china grown mushrooms to accelerate healing. And I am not talking about Magic Mushrooms. Specifically I am looking at Mushrooms that have no or little Agaritine or Hydrazine content. I am thinking of Lions Mane, Reishi and Shitake, Turkey Tail and Enoki. I am not sure about chanterelle, oyster, morel.

Does anybody have experience with any these type of mushrooms, or any other, and did any of them help to accelerate the healing process?

I was doing some research about egg whites and this is what I found:

https://chrismasterjohnphd.com/2005/07/01/the-incredible-edible-egg-yolk/:

Egg whites contain an anti-nutrient known as avidin. It’s a glycoprotein, which means that it’s a combination of a sugar and a protein. It binds biotin and prevents its absorption, so it effectively acts as an anti-nutrient that antagonizes biotin.

In the experiment where Egg Beaters were compared to whole eggs, part of the problem was likely the fact that Egg Beaters contained avidin. The rats not only weren’t getting biotin from the yolk, but they were consuming egg white that was actively antagonizing their biotin status.

Cooking egg white neutralizes avidin, but not completely. Frying destroys two thirds of it, two minutes of boiling destroys 60 percent of it, and poaching only destroys 30 percent of it.

AV mentioned in his book "We want to live":

It is believed that large quantities of whole raw eggs should not be eaten because avidin (an amino acid) in egg white binds with biotin (part of the Vitamin B complex) in the body, causing side-effects. The avidin/biotin bond is beneficial because it helps to dissolve biocarbons and helps muscle retain carbohydrates. Whole raw eggs contain a wonderful natural balance of nutrients, including bioavailable lutein (an antioxidant) that is an important carotenoid for eye and skin health. Empirical experience proved to me that the body properly alters any chemically-identified enzyme-inhibotor in eggs, allowing raw eggs to be eaten in their entirety at once.

How many of you eat the whole raw egg, how many have issues with the raw egg whites, and how many think that cooking the egg includine the white causes them less problems? And is the lutein only found in egg yolks? I used to eat raw eggs with every meal. Then I stopped as it caused issues. Today I craved an egg and tried a whole cooked egg one, but I think there was still an issue, maybe because it still had avidin. I think when you have an auto immune issues or leaky gut, the whole egg can be a problem, even if eaten raw. So you I guess you are better off with the egg yolk only?

Here it says that choline in eggs can increase the risk of worsening existing prostate cancer https://www.medellaoptimalhealth.com/choline-and-prostate-cancer/ Of course this could all be BS, things get faked all the time, but it would be good to get some opinions about long term egg eaters here.

What do you think about mucus in the stool? I always thought these are parasites, but as it turns out they aren´t. But at the end of my "sausage" I see lots of mucus which looks like worms. And the stool is always hard there. I am pretty sure it´s a mixture of mucus plus undigested fats. On one hand side I hear that mucus can be a sign of an illness, on the other hand it can be a sign of regeneration of the gut lining? What´s ur experience on that? I moved to a carnivore diet 2 month ago, changed everything in terms of energy, digestion, weight gain (from underweight). When you started eating raw did you see an increase in mucus too? I´m not sure if to be concerned or happy. Also, i don´t know if that mucus seems to slow down the bowel movement, or the fats with the mucus aid it? And in general, is fat always fully digested or can you still see fat pieces in your stool (considering your digestion and bowel movements are optimal)?

Is it normal for bone marrow to taste and smell sweet? Got some conventional marrow and the taste and smell was great. Wonder if that´s normal.

What would do you recommend for doing a parasite cleanse? I know that some parasites might be beneficial, however, I think an overload of bad ones is definetely not. I suspect to have a lot, which also seems to be the reason for my low HCI, low energy, brain fog, underweight, leaky gut, food intolerance, sleep disturbance, dry hair and skin and and and... everything under the sun and I see no end in sight, HCI just gets lower and lower so raw foods I had to totally stop since I can´t digest anything hard or cellulose like (unless some cooked veggies or cooked white fish or shellfish). I also have a lot of red vains in my sklera including radials in the iris which seems to be a sign for an overload of parasites as well. Parasites also effect the adrenals including cortisol levels aside of intestines blockages and many other things. So low HCI can be a result which then is a cause for malnutrition which effects everyting.

I just started this regime:

1. Water kefir for probiotics upon awakening
2. teaspoon of raw honey
3. 1 cup of coconut milk with 1 tbl. of coconut oil, whole small papaya and half of the seeds air dried and grounded into it. This tastes disgusting as the coconut milk is overwhelming, so I´ll change to either coconut water or do 20ml of ground papays seeds and honey
4. With meals I have 3 cloves of crushed garlic once a day. I heard that garlic extract is more powerful but they all seem to have additives in it.
5. During day quater of a papaya fruit
6. Gonna introduce a teaspoon of ground cloves
7. In the eve another water kefir plus another quater of papaya fruit with or without honey and later at night a tbl. of coconut oil with 4 drops of pure oregano oil.

I also have pets. I assume that they could have given them to me. As every time I am abroad I feel better, eat much more, have more energy and gain weight. It could be due to the fact that I am moving more, but I am not sure. To my cats I started to mix a bit of papaya into their food once a day in the morning. Anything else I could do?

Anything I am missing or you would recommend? I read that probiotics are important but I can´t digest sauerkraut, i cut out milk kefir and those powdered forms I am unsure. I did a stool test once, turned out negative but I read they aren´t reliable. Apparently you should do one that tests for 3 days. Nobody does it here. I can only go to alternative holistic people which do tests like bioresonance and what not. But I don´t know how reliable they are.

I wonder what´s the fat/meat ratio that you have when eating. How much fat do you eat with let´s say a 200g steak in order to have a fast digestion and make things "move". My digestion is too slow and I think I need to increase my fat intake. But how much? For a steak that size, u eat 200g fat? 100, 50? 25? What fat would be best and what could slow things down? I´m thinking of Raw eggs, Suet, Backfat, Marrow, Raw butter, Raw milk, Raw cheese, Avocado, Raw oils..So lets say raw oils or raw butter, 2, 5, 8 tablespoons?