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When I want to eat junk food lately I have a bowl of pinto beans. They may not be junk food; but they seem to satisfy my cravings and are still a fairly clean food. I find that if I cook them for 3 or 4 hours they don't give me gas. I usually spice them up and pour coconut oil over them.
Palm lines are pseudoscience and more likely only a coincidence from having longer lines due to being more limber and folding your hands more from using them. My mentally ill next door neighbor boasts of having long lifelines but he also believes he is a super genius and talks directly to Donald Trump, giving him advise when it's only someone using it as a screen name. I've considered using the name myself and pranking him for a laugh but I'm not that kind of guy...
... After exhausting the older animals from this farm, I have four young rams left to go
)Oh no, not when they are really ripe and overripe. Ripe when their skin starts to have black spot, and overripe when it gets completely black and soft all over. One of the most delicious and nourishing fruit!
I started collecting my water from a nearby lake recently. Where do you fellows get your water? I can't imagine being the only one seeking out wild water. Nestle owns most the bottled water where I live and don't want them making money off me; lake water costs me no money. Lake water is more refreshing to me than tap, bottled, and even rainwater. With chlorine, asbestos, lead, dioxins, melamine, fluoride, and etc in the bottled and tap water yet people call it "clean". How deluded can people be?
I would also like to mention that I extremely dislike bone broth, the taste is repulsive and it always sits heavy in my stomach. To get around the taste of cooked meat I first scrap the bones as clean as possible then place them in a crock pot with two cups of apple cider vinegar on low for about 24 hours. Then I strain off all the broth and rinse all the cooked meat from the bones, afterwards I put back the clean bones into the crock pot with spring water and two more cups of vinegar and leave it on warm for about three days.
This way all allows for much of the horrid taste of cooked meat to be discarded leaving a very soft, clean bone which can be eaten easily. I have recently started keeping the temp on low warm and doing a second rinse cycle to get an even cleaner taste and softer consistency. The large joints will turn into a honeycomb of delicious mineral goodness.
It seems that bones actually vastly exceed the Upper Intake Level of Calcium (2.5 grams) when consumed, even in amounts not considered that large (100 grams for example). Now, perhaps not all of it is getting absorbed, but it makes you think...
100 grams of bones would have anywhere from 13 to 23! grams of calcium. It seems I was also wrong when I said it contained "only" a high phosphorus content. It turns out that is also huge (highest of any food?), at 6 to 10 grams per 100 grams. The tolerable Upper Intake Level of Phosphorus is only 4 grams, so again, it exceeds that.
Regarding the bones:
Bones have an extremely high amount of calcium (highest of any food by far) in them, along with a high phosphorus content. The bone marrow within also has a high calcium content, containing as much as most dairy.
I personally eat anywhere from 200-400 grams of fat, not sure how that compares to everyone else.
He's a 'follower' of AV. AV said we can't hydrate with water, that animals don't need to or drink water... Thus the milk and juice needs. Pretty hard to find fresh blood daily. He also travels constantly,,, thus pretty hard to find good fats to go along with his steaks,, thus, in part, he's trading fat for carbs from the juice, as you'll notice the oranges he uses to 'make it taste better'. Odd that he doesn't seem to remember the negative things he's said about vegs. But then maybe he believes the plants' toxins are locked up in the pulp. I do have the experience when I shredded and juiced broccoli stems that if I cut off the tough exterior and the shredded and sucked the juice, it was much tastier. It makes sense if you think about the plants first line of defense being it's skin and that is where the concentration of pesticides are. The tops of broccoli are abysmal by themselves....
Eat less carbohydrates and less calories, do not eat dairy, do intermittent fasting or fast for longer periods, reduce food palatability so you eat less. Although in general as long as your are not eating high carb and a massive amount of calories, you should be able to lose weight (if you are overweight) eating to satiation. Although that often depends on the person, some very easily gain weight and highly palatable foods make it much easier to gain weight. Nutrient dense foods (such as organ meats) are generally harder to eat much of, and therefore a better option to lose weight while eating enough vitamins/minerals. If you eat a larger amount of carbohydrates in a meal, you should also not eat fat in that same meal.
I would not recommend on losing weight if you are at a stable weight, and instead focus on your natural appetite. Another way to gain muscle and lose fat would be resistance training, although that would increase the amount of calories you would need to eat to build muscle (and protein, vitamins/minerals).
The fat helps a lot with digestion, and is a great to get calories when your trying to gain weight/muscle.
I made them this morning with garlic pepper cilantro and hot sauce. (Didn't need any salt as it was already in the hot sauce.) I think they would have been better with hot sauce and garlic only. Also they were kind of tough and chewy and needed to be in smaller slices to more or less swallow whole similar to eating oysters so next time I will run them whole through the food processor with my slicer attachment. I wish I'd left them in chunks big enough to fit in the food processor instead of slicing them for this. Even so I still liked them better than drinking them in a smoothie.
What to try next?
Clabbered milk - strange that the milk went moldy for you. I did quite some experiments with clabbered milk to get quark, cream and butter and left it out for way longer than 3 days (in the summer with high humidity) and it never got moldy. I put it in a 5 liter glass jar outside and sealed the top. I used raw conventional jersey milk, maybe A1 can get moldy. I don´t know. But pasteurized milk gets moldy when left outside for sure. Ur 100 % that u have pure raw milk?
Pasteurized milk - in yoghurt form works great for me. It always helps food to move. Rest like milk, cheese or cream I wouldn´t recommend.
I am underweight and constantly hungry.
I tried to isolate the problem with HCL - i tried no protein diet and no fats- it is a disaster for me - i tried only fruits, then only starches like potatoes - i think they are worse than cooked meat. I decided to try fruits because i read about way diet and her claims that sugar moves intestines - but many people especially here in Europe have fructose malabsorption and eating fruits and some veggies is very bad idea - also honey.
Then i tried some raw fish called bacalhao - i think all raw fish is great but not easy to buy here - we have only frozen fish and when you defrost it nothing is left - 80% water and 20% meat. Yesterday i eat raw duck liver - it was disgusting but i eat it frozen - it was foye grass - so fatted liver from grain fed ducks - nothing to do with wild duck liver but this is what we have here.
