Scientists already widely believed dogs were the first animals domesticated.

http://www.openbiome.org/stool-donation/

... Don't eat pig shit that actually can be very bad for you.

I would just wash it with cold water to get the meat juice off of it. I would rather freeze it than cook it. It should last a good while in the fridge especially if you have it as cold as possible.

Like I said, thats for a big buck, which could be half that size and a doe could be even smaller.

Are camels still a problem in australia? I bet camel is really tasty.

Daenerys Targaryen eating raw horse heart in Game of Thrones:
Game of Thrones : Targaryen Queen eats Horse Heart

Unless that was just cut out it wouldn't be that bloody as the heart pumps the blood out of itself. Eating a raw uncleaned heart is only mildly bloody in my experience, you get some blood on your face but little to no dripping.

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I've been looking into this, they can be had dumbass reasonable if you're willing to buy a fixer upper. For instance I can't find it at the moment but there was a 34 foot double mast for 2000 bucks, engine pulled ready to rebuilt and with working transmission.
Then there is this monster. http://sarasota.craigslist.org/boa/4981956517.html

Good chance I will buy a boat but albeit more of an island hopper, calm weather, few miles out kinda deal. I dunno what the fuck but I am loathsome of getting into any big projects by myself any more these days.

I just bought a potted yacon. Wish I had bought more but it was kind of a spur of the moment omg that's yacon as I have only ever heard of it offered for sale a couple other places much less seen one and then it was there. Probably go back and get more tomorrow.

I hate the ignorance of which some of these news outlets publish their reports. Only I am allowed to be so ignorant! They write this almost as if hydroponics wasn't already a thing, like no body has already been doing this. Plenty of places like this in America. I guess their not all completely sterile but I think a lot of them are. The good ones use diluted ocean water.

If you can't digest the fat that means you are eating too much because you aren't producing enough bile to digest it. If you don't have enough bile then most of the fat isn't ever going to get digested. You need a lot of minerals to replace the bile that you lose. I have read and it is my experience that high mineral sugars with plenty of enzymes from raw honey and perhaps certain fruits will help digest fat. Also if you do some research people are claiming things like extract of celery, artichoke and beets help to stimulate bile production.

I would definitely eat smaller amounts of fat and just eat a small amount slowly until you feel you have reached a comfortable amount and then stop until you have finished digesting it. Eating the fat will help to stimulate the increased production of bile eventually too as long as you aren't eating so much that you don't have enough bile. This just turns the fat into soap which is constipating and unabsorbable. Finally remember that fat is 7 times higher in calories than protein.

So say you wanted to eat like 40 40 20 for example, you would still be eating 7 servings of protein to 1 serving of fat, which is around what a regular and untrimmed steak amounts to.

Perhaps you should focus on foods that are easier to digest to get your digestion going, raw whey, especially from goats, raw eggs, raw honey, these all can be blended into a nutritious shake, you could add minced liver and hopefully especially the enzymes and nutrients in the liver will help your liver and gall bladder to start functioning...

Heck you might even try eating actual bile if you can butcher your own animal or of course you can buy beef bile supplements!

http://www.livestrong.com/article/549878-beef-bile-supplement/

also i think that raw seafood is easier to digest than land meats, and super imortant are thinks like the big clams or sea urchins or other animals that you eat the entirety of their organs.

And finally eating predigested foods like raw kefir is where i would go. My person protocol in the past was to just have a 5 gallon bucket of kefir in the fridge that i would consume with a bit of honey on the end of a spoon.

As said vegetable broth may help in the production of bile you may also get away with fermenting them or juicing them.

Have you read the Aajonus juicing protocol? He mainly wants you to juice celery and parsley perhaps with a couple carrots, adding 3 tablespoons raw honey and a cup of raw cream I believe per gallon of raw juice. The honey will make the juice keep three days in the reefer. If that won't stimulate bile production I dunno what will.

Bee pollen seems expensive per pound but nutritionally seems very reasonable. It is especially appealing to me because it is a carbohydrate source with equal amounts of protein. Spirulina is dirt cheap when you compare the vitamins in it compared to vitamins in store bought vegetables. Actually nutritionally speaking I think most green vegetables in the store are almost a waste of money, they are expensive and fresh doesn't usually mean much. Farmers say if you drop an ear of corn from field to fridge it isn't fresh anymore. Most greens are picked in the morning but would be much better picked at the end of the day, especially in hot nights, as the sugar or brix lowers during the night considerably, lowering the bioavailability of all the nutrients, lowering the protein digestibility and increasing the nitrogen levels. Plants picked during long periods of overcast may be holding toxic levels of nitrogen and be almost devoid of digestible protein and sugars. The less fresh the plant is the worse off all the nutrition is and the more chance for toxic levels of nitrogen buildup.

I say, why pay for vegetables when weeds are far cheaper, far more nutritious, far fresher and in the convenience of your own back yard. I tell people, why would I buy vegetables or plant a garden when god planted a delicious garden for me already?

On the east coast, the large stew clams are very reasonable and to me the most delicious thing on the planet, much better than the flavorless small ones.