Japanese and Korean people probably have little need for a raw paleontologists website. Actually the best part about dining with vs is gets down with the whole no water thing which  I am personally all about.

What color was the chicken you started with? White meat is a modern invention. Chicken should be yellow fat (although some breeds are white fatted) and have pretty red colored meat.

Jeune Koq, you mention jogging and feeling cold at -5 celsius and being fine above freezing, even when it's raining. What climate do you live in? I am having trouble finding this information on the internet, but in my personal experience the weather that plays between freezing and not freezing is actually much more uncomfortable than the weather that just stays way bellow freezing all the time. This is largely because in the former case there is much more humidity in the air.

One winter I lived in a heated cabin in Southern Ohio. It was a very rainy winter, it felt very cold, i shivered a lot and even developed a slight case of walking pneumonia which is one of two times I ever suffered from pneumonia symptoms. Two winters later, the winter before last, I lived in Northern Michigan. I lived in a insulated loft in a closed barn without heat for 2/3 - 3/4 of that winter after I became disgusted with the smoke that would sometimes waft out of the wood stove. The temperature went above freezing on two occasions that winter for a few hours. I shit you not 17 degrees felt warm, almost like spring time. I would walk 6 miles at 4 in the morning when it was -20 to -30 fahrenheit (that's -29 to -34 celsius) with the wind howling at 20-30 miles per hour. I wore jeans with cotton long underwear, a shirt and a couple wool sweaters with a coat, a hat and gloves. I had a -30 degree rated sleeping bag I used as a blanket and slept with two long hair cats. Never did I feel acutely cold. Never did I shiver. Not until the spring rains came lol. Never did I get sick that winter.



Tyler Durden I think you still keep saying that smaller people are more adapted to the cold and have less surface area to body mass. Albeit I can't find where you said it but I think you said it. Smaller people have more surface area to body mass.

http://en.wikipedia.org/wiki/Bergmann's_rule

I feel like smaller size in arctic regions has more to do with limited food supply than it does with smaller bodies being more suited to the cold.

100 thousand yen? 240k yen? You got to be kidding man. You can get sailboats for free around here.

People who are sickened or die from amoebas are though to have an immunity deficiency. Harmful amoebas are extremely common in bodies of water in hot, humid climates, however infection is rare. Children are the most susceptible. Also it is not the amoebas natural function, it is humans to the amoeba are what is known as an aberrant host.

I was writing a lengthy response to this topic about aberrant hosts, but it was very difficult for me to do so. But I have encountered them in agriculture and they caused extremely significant losses.

As far as humans go there are three I am aware of. There is a parasite in some seafoods that may cause vomiting for a few days and then die. There is a worm that in a certain life stage, when it is found in human and swine feces, can travel into human muscles or brain tissue, form cysts and die. And then there is this amoeba. From what I understand parasites of aberrant hosts are dangerous because they find their natural host is in some way similar to the aberrant host, but has not developed a natural immunity to it, because these are truly symbiotic organisms. It's like a glitch in the system. In the case of the amoeba there is a chemical in brain tissue that is apparently similar to what is found in some kinds of plankton.

Also it should be mentioned that the bulk of vitamins and nutrients in pasture occurs in the spring in most parts of the world. Also generally in us a sheep is much cheaper than a lamb so that's a plus. If you can get cheap small lambs I would buy them in two months and slaughter in late spring early summer as this will yield the most flesh and be the most nutritious and delicious possible.

actually i read these are much better. http://www.amazon.com/Yo-Zuri-Squid-Luminous-Green-2-Inch/dp/B000SHW9M2/ref=sr_1_2?ie=UTF8&qid=1433269538&sr=8-2&keywords=yo-zuri+squid

In my experience it seems like you need to limit your jerky ingestion and allow it to digest because you can eat a lot more jerky by dry matter than you would normally eat meat. If it starts to grow mold which it often does if you try to keep it very long, I just eat it and never have I experienced adverse effects.

You can actually make pretty dang good jerky from lungs if you happen to have any of those.

Yeah but you can you even become a raw meat eater without having some level of cynicism?

I'm sorry I do think Darwin was close to right, however there is another pre darwin evolutionary theory i think is actually more on track. See Lemarck. http://en.wikipedia.org/wiki/Jean-Baptiste_Lamarck

It comes down again to this contraception depopulation talk.  And from what I see here, it is most successful at contraceptivizing many of our members here to extinction.  I would have thought all our paleo talk would make our members more hungry to survive, not just personally, but multi-generationally as well.

What country should I move to? Who am I kidding, I don't have enough money.

It said few people have the necessary gut biome for this.

I didn't read it quite  that way, from what I understood few people were healthy enough.