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General Discussion / Re: Guittarman Checking in After a Few Years! Updates and Opinions!
« on: March 03, 2023, 08:12:56 am »
BREAKFAST
I try to wait a 2-3 hours before eating, but if I did a big workout the day before I might eat sooner. This will usually be a cup of blueberries, some grassfed cheese, a bit of raw steak, and maybe if I have some .."salad".. left over from the day before.
This is also where I take a set of supplements that are supposed to be health-span / life-span enhancing:
- NMN + pterostilbene. DNA repair, energy/metabolic health. Psterostilbene helps absorption
- Fisetin. Clears senescent cells and damaged proteins being stored in cells
- AKG. Regenerates your stem cells, enhances mitochondria and epigenetic functions. Supposedly good for skin, and even gray hair.
- Hyaluronic acid (oral). Holds moisture for the skin.
- IP6. This one is personal, because I had very high ferratin (iron), and I need to get that down.
And again, these are all compounds found in food. Except I'm not sure about IP6.
LUNCH
I don't really do lunch, but I might have a few extra bites of steak, berries, or a banana or mango before heading to the gym.
SUPPER
It's my biggest meal. I eat steak basically every day, lol. Once a week or so, bone marrow and liver. But the bulk of my calories the past couple weeks has come from a salad that I make with combinations of the following: Onions, carrots, tomatos, avocado, bell peppers, beets, mushrooms, arrugula, spinach, broccoli, ginger, tumeric. For dressing/fat I will use some combo of olive oil, avocado, and cheese. Sometimes ACV or lemon/lime juice. It's important to keep in mind that the largest caloric portion of dinner comes from fats, not protein or carbs.
I've cut back on meat consumption significantly, at least for now. I need to try and get that ferratin under control, so reducing red meat is helpful. And also, I do believe strongly in variability of diet. All animals/humans were seasonal eaters, and there would've been times where we consumed less meat. Lord knows I've spent decades consuming quite a lot, so I figure it's probably a good idea to spend a month or so cutting back.
At some point here, I'm going to hit the bodyfat levels I want (10% or less), and then I'll target some hypertrophy (muscle growth). I'll need to add more protein, and potentially a sugary fruit (before workout) and/or starchy carbs (after workout - glycogen replenishment). But I'll take that as it comes, and try and bulk up on as few calories as possible.
I try to wait a 2-3 hours before eating, but if I did a big workout the day before I might eat sooner. This will usually be a cup of blueberries, some grassfed cheese, a bit of raw steak, and maybe if I have some .."salad".. left over from the day before.
This is also where I take a set of supplements that are supposed to be health-span / life-span enhancing:
- NMN + pterostilbene. DNA repair, energy/metabolic health. Psterostilbene helps absorption
- Fisetin. Clears senescent cells and damaged proteins being stored in cells
- AKG. Regenerates your stem cells, enhances mitochondria and epigenetic functions. Supposedly good for skin, and even gray hair.
- Hyaluronic acid (oral). Holds moisture for the skin.
- IP6. This one is personal, because I had very high ferratin (iron), and I need to get that down.
And again, these are all compounds found in food. Except I'm not sure about IP6.
LUNCH
I don't really do lunch, but I might have a few extra bites of steak, berries, or a banana or mango before heading to the gym.
SUPPER
It's my biggest meal. I eat steak basically every day, lol. Once a week or so, bone marrow and liver. But the bulk of my calories the past couple weeks has come from a salad that I make with combinations of the following: Onions, carrots, tomatos, avocado, bell peppers, beets, mushrooms, arrugula, spinach, broccoli, ginger, tumeric. For dressing/fat I will use some combo of olive oil, avocado, and cheese. Sometimes ACV or lemon/lime juice. It's important to keep in mind that the largest caloric portion of dinner comes from fats, not protein or carbs.
I've cut back on meat consumption significantly, at least for now. I need to try and get that ferratin under control, so reducing red meat is helpful. And also, I do believe strongly in variability of diet. All animals/humans were seasonal eaters, and there would've been times where we consumed less meat. Lord knows I've spent decades consuming quite a lot, so I figure it's probably a good idea to spend a month or so cutting back.
At some point here, I'm going to hit the bodyfat levels I want (10% or less), and then I'll target some hypertrophy (muscle growth). I'll need to add more protein, and potentially a sugary fruit (before workout) and/or starchy carbs (after workout - glycogen replenishment). But I'll take that as it comes, and try and bulk up on as few calories as possible.