Hey everyone,

I recently made another high meat batch of veal liver after succesfully making one with veal liver before.
However, I already noticed some sort of fungus growing on the walls of the jar which didn't happen before.

The only thing that I can image happened is that the temperature outside (I store my high meat on a balcony) has gotten warmer.
Does this affect high meat in any way according to your experiences?

Let me know.

Thanks for sharing Dingeman. My guess as to what is happening:

The raw cheese is giving your body something it desperately needs, and one or more things it desperately does not. The thing it needs is a source of raw animal fat. The thing(s) it does not need is various other things in the raw cheese, like residual lactose, casein, or various other things that often trigger an inflammatory response or low-grade allergic reaction in people. My guess is that your sleepiness (fatigue) is due to one or both of these effects. While the raw cheese offers a little something good, on net I suspect it is hurting you.

There are plenty of ways to get raw animal fat besides dairy. Examples include: raw beef suet (or from sheep, or goat), bone marrow from ruminants, back fat from ruminants, etc. I gravitate to fat taken off 100% grass-fed animals killed in the spring or early summer because their omega 3 content is at its highest then due to the types of fresh forage they have been eating. If you seek this out and eat it instead of the cheese, I suspect you will enjoy the benefits you wrote about without any of the drawbacks.

This is very possible because I have been eating raw ground beef and raw organs without any supplement of fat for a while. The fat percentage might be too low.

I tried suet but it gave me digestion problems, my stool became very loose from it. The fat I can get from my organic butcher is stored in plastic, which makes it very hard for me to digest and gives me headaches and diarrhea. I guess I can try harder to source some good quality fat, but it's very, very hard here in Amsterdam.

How did you consume the clay? and where did you buy it?

Hello everyone,

After reading some of AV's stuff I figured I'd try some raw unsalted cheese to get rid of toxicity in my body.
It worked, my hair became much less dry as did my skin. I also had a better mood and could walk more straight.
However, every time I ate the raw cheese I would become very tired to the point where I had to take a nap.

I already knew from experimenting before that raw dairy was a big no for me, I reacted in the same way as I did with the raw cheese.
However the raw cheese did do its job of detoxing me and I can't manage to live my life without some sort of similar detox effect.
Does anyone else know anyway of getting the same results of eating raw cheese but with another food/supplement?

If anything, I am eating more volumes of food.

It happens every time, so far I think that it has something to do with absorbing more nutrients (or any, finally)

It's different though. When I eat exclusively raw meat I have 1 stool every morning. When I eat just a tiny bit of high meat I don't have a bowel movement for up to 3-5 days.

Tried my almost 3 weeks old chicken livers yesterday. It did have some effect but still needs more time to age. I keep it at room temperature so it went faster than high meat that is kept refrigerated.

The best high meat I've had was 3 months old veal liver, so I'm planning on fermenting like 3/4 big jars of veal liver so that I always have enough high meat to eat. Every time one is close to being finished I'm just gonna fill up a new one.

I shudder at the notion of SB becoming just a youtube celeb. I read a while back about youtube stars carrying out endless fake pranks or really dangerous stunts in a desperate attempt to make enough money to live entirely off youtube profits on a regular basis. The fact is that youtube rakes in most of the profits from ads/product-placements etc. Better for SB to stay grounded in the real world for the most part.

He can choose not to monetize his channel. This means no advertisements which means no money for youtube (and SB). I say go for it, get with the times (although that is a dubious thing to say considering the nature of this forum).

Hey

Couple of questions on high meat.

When is the best time to consume it? with a meal or before/after a meal?
I noticed that eating turkey stomachs gave me a very calming effect, can high meat do the same thing?
the problem is I eat around 200/300g of stomach when I want to feel really good. Could I achieve the same thing with lesser grams of high meat?

I think the raw/cooked carnivore diet will grow hard the coming years. More and more ex-vegans are turning to all meat diets.
A raw carnivore facebook group I am in has gained 200 members in 7 days.

Hey,

I am going to try and eat some stomach, I might incorporate it in my diet more often if it's succesful.
Reason being I am curing candida and I have noticed that when I kill a lot of candida my stomach acid is not as strong as it is normally.
This results in having sleepless nights because of magnesium malabsorption, low sex drive and a sort of depression emotionally.
I know that when I don't kill candida for a week and let my system clean out all the candida, I revitalise and lose all the symptoms I've listed above. The progress has already been made so to say, but because I don't support my stomach I don't feel the results of it.

This is why I want to start eating animal stomachs, to help my own and to make the candida die-off detox more pleasant and easier.

Does anyone have experience with eating stomach? anything I should look out for or anything I should ask my butcher?

I have the same symptoms but i'm only eating raw meat raw liver and raw heart, that should give me all the nutrients i need so i think its something else, maybe detox effect from raw meat cleaning up the system?

I think this is the case yes, try to get some more mineral rich foods in your diet such as glands, brain or testicles.
The dark circles should go away after some months.