Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - Dingeman

Pages: [1] 2 3 4 5 6
I always suspect he still has gut issues, I guess because of his behaviour. Anyway, I don't think it was simply an Iron Overload.

Hot Topics / Vegans: The Epitome of Malnourishment 6
« on: December 28, 2019, 04:33:56 am »

the best one yet imo.

Primal Diet / Re: High Meat - Starting Bacteria/Yeast Culture Problem
« on: December 25, 2019, 01:54:27 am »
I have been reading more and more about different types of fermentations and I think I got some answers as to why this happens to my ferment all the time. I will do another experiment to see if I can prevent it.

Primal Diet / High Meat - Starting Bacteria/Yeast Culture Problem
« on: December 14, 2019, 08:19:00 pm »
Hey everyone.

I have been fighting candida for a long time now, slowly getting better but I just need to do a final addition to really get over it in the form of a probiotic.

When I make high meat I notice that some sort of yeast seems to grow on top, when I eat this type of high meat I seem to get very frustrated and angry, and my emotions seem to go away until the next morning. However, I have eaten other high meat that didn't seem to have this yeast, and that high meat made me very happy, as other people described the effect of high meat for them.

Now, I know I get the same reaction from eating yeasty foods, so I know that I am attracting the wrong type of fermentation bacteria. My question is how can I avoid this? I know that freezing kills yeast if it is in a hydrated environment, so I could try freezing fresh meat to render the yeast cells inactive, and then allowing the bacteria to take over before the yeast can colonize the fermenting product. Or I could try using a conventional starter culture for fermentation, however I do risk not getting the natural bacteria needed that produce the good high. Does anyone have any advice?

Raw Weston Price / Re: Where does he mention homosexuality
« on: December 02, 2019, 08:14:19 pm »
Bear in mind that Weston-Price was a man of his times. For example, he also suggested that criminals became criminals because of poor nutrition. This does not make much sense, though. After all, the biggest, most successful criminals in society bare white-collar ones, who, due to their wealth, usually manage to buy their way out of trouble/being convicted etc. I mean, Tony Blair is one of the biggest crooks alive, but he does not seem that malnourished compared to the rest of the population. As regards homosexuality, I see it more as another way of  social bonding rather than sex, as no children are involved(well not between the 2 relevant individuals, anyway). Also, there is a spectrum for many things, so rich people cannot exist without there being poor people, and so on.

I think it was found that criminals on average had much lower cholesterol. The same for vegans. The malnourishment or cholesterol deficiency could explain their violent/criminal tendencies.

Raw Weston Price / Re: Where does he mention homosexuality
« on: December 01, 2019, 05:13:27 am »
Again I hearken back to the hermaphroditic sea worm and amphibian ancestors.

When society artificially segregates the genders during early development and places people within rigid sociological hierarchies, this simulates the same conditions which triggers gender morphing in amphibians. The mere perception of limited mating choices within a sexually segregated society can trigger the activation of latent amphibian hermaphrodite tendencies.

These trends and tendencies caused by the sexual segregation of the youth, can be further aggravated by a number of other factors. The hormonal disruption caused by the plastics, soy and well as the widespread effect of disruption of the pheromone feedback systems with the use systematic enforcement of deodorant and skin microbiol sterilization. Many people are so isolated from the opposite gender while growing up they develop a physical aversion to the natural pheromones of the opposite sex. These mechanisms evolved for the healthy expression of sexual selection have been perverted by the structural hierarchical, sociological conditioning and technological systems of modern society!

So you say that homosexuals grow up around a lot of women and not ''enough'' men? Or do you mean it the other way around?

Raw Weston Price / Re: Where does he mention homosexuality
« on: November 30, 2019, 06:34:50 pm »
I live in a place where there are a lot of homosexuals. Here is what I have noticed so far from being around these people.

A lot of the homosexuals do a lot of drugs or alcohol, usually because they go to parties so much.
These parties are usually gay/queer/whatever parties and attract a lot of like-minded people.
Homosexuals have a lot of casual and experimental sex, they seem to sleep with someone very quickly and also seem to forget about the people they slept with rather quickly. Polyamorous relationships are not uncommon.

In their appearance I would say most are thin and tall. There are some ''ripped'' homosexuals but they are usually on steroids or other drugs. Their feminime appearance is also something worth noting, usually combined with a feminime way of acting as well. Overall they seem to come across as very fake to me.. in the same sense as American TV shows or the average American on TV come across as fake.

I know from some homosexuals I know personally that they suffer from a lot of mental health issues. Anxiety/depression/burn-out, you name it. It could very much be related to their thinness/malnourishment. Something in the gut must be not working the way it should be. I can feel myself getting manlier on this diet so something gut related could cause the opposite to happen.

General Discussion / Re: Raw meat diet article in the Daily Mail
« on: November 15, 2019, 12:43:13 am »
Palaeo women did a lot of physical exercise, it's needed and natural. I do agree re the extra layers of fat on women being a sign of health, though.

Yes but not to gain muscles or to lose fat. These girls are trying to lose fat and appear muscular for pageants of whatever.

General Discussion / Re: Raw meat diet article in the Daily Mail
« on: November 14, 2019, 10:39:34 pm »
here's a link to the filipines raw primal poster girl, 46yo and looking good...

She does look good. But I wish more women would stress the importance of a natural body.. working out is an unhealthy ideal for women. For men to some extent.

General Discussion / Re: Raw meat diet article in the Daily Mail
« on: November 14, 2019, 07:41:37 am »
I've seen them before somewhere. The working out they do is so terrible for females.. Women ideally have a nice layer of fat. They train all of their fat away and it looks terrible.. Even though they eat raw, their faces look thin and fragile.

Hot Topics / Re: Devil's Advocate
« on: November 08, 2019, 10:43:33 pm »
Usually cooking is what makes the bacteria in these unhealthy meats toxic. If it's edible raw then meat is safe. If it isn't edible raw, eating it undercooked will make you ill.

General Discussion / Re: different races and penis size
« on: November 04, 2019, 05:18:38 pm »
incel? LMFAO this word was invented by post wall whores like you who are not getting any attention anymore from any male..:LMFAO..

off course, since women, especially post wall sluts like you are retarded, do not realize that getting laid is the easiest thing in the world for a male.. i can dress up RIGHT now, get out, walk 5 minutes, and fuck a 9 or a 10 hungarian or ukranian or polish smoking hot  slut for 25- 50USD hahahahahahahahahahahahahaha..or I DONT EVEN NEED TO DRESS UP, JUST PICK UP THE PHONE AND ORDER A 19 year old SMOKING HOT ''ESCORT'' for 50- 75usd ;)

You delusional out of touch with reality retarded demoic monster maggot vomit trash cum dumpster HAHAHAHAHAHAHAH


sweetheart, the only incel here is YOU..enjoy your cat.. i am investing in cat food at the stock market FYI ;).. i am getting rich from your retardness hahahhahah

for the simps here, the top 3 enemies of females are: reality, facts, truth... they are deathly allergic to these 3 things

Prostitution and masturbation/pornography are things that trick your mind into believing you are succesful on a sexual level. Those things are produced/made for depressed people/losers, like you probably. Healthy people don't need them because they can get that form of attraction from other normal people. It happens naturally for them.

I am a male, FYI.

General Discussion / Re: different races and penis size
« on: November 04, 2019, 01:48:30 am »

what can a feemale do that a man cant do 5- 10 times better and faster?

what can a man do that a feemale can't? pretty much EVERYTHING

everything useful you see on/around yourself and use and enjoy and benefit WAS/IS/WILL BE invented, created/built and maintained byyyyy: MALES. EVERYTHING.

women stronger than men? this feemale comment of urs just proves how delusional retarded out of touch with reality feemales are from ALL points of views LMFAO

do not worry thot, artificial wombs and AI females(that dont hit the wall at 20- 25) are coming in the next 10 years and MGTOW is growing everyday exponentially, even among the teen boys LMFAO... feemales are obsolete

if you thots didnt have 2 holes between the legs men would of hunted you down and thrown you to the beasts of the fields...

STD filled trash

You sound like an incel. Women and men are both needed and complement each other. Sounds like you are truly misguided when you can't even grasp a simple concept like that.

General Discussion / Re: different races and penis size
« on: November 03, 2019, 08:16:26 pm »
My experience has been that guys/girls that focus on penis size are very sexually unconfident. No one that is truly healthy wants big dicks or whatever, they want a true connection. The male gives energy and the female consumes it. If you don't ooze that energy, having a big dick won't solve it.

Primal Diet / Re: About "forced" Detox with mold
« on: October 22, 2019, 06:06:21 am »
Theres barely info on this. I did it and i let them mold alot more than he said to. It wiped me out for 4 months. Since i overdosed the moldy raspberry i assume thats why i got sick for so long. I got other sickness unrelated to the mold. My body got too much. But all the suffering i went through leaves me with no regrets. Ill only be stronger and healthier. Ill do it again eventually. He said not to do it more than every 1.5 years. But i started to feel better and felt absolutely amazing lots of energy very happy but i got heavy metal poisoning from inorganic meat.

Can you tell us more about your experience>

Not true. The world is polluted because our bodies are. We are unhealthy and not thinking straight which is what creates the problems. If everyone ate 100% raw primal diet the world would heal. Heal our bodies and minds with raw animal products and our sanity will return.

I'm a firm believer of this. The only reason why all the problems in the world are there is because sick people invented them. Leftist are sick and I do consider capitalism a leftist invention. Think about it. True conservatism is being close to nature. Leftist only create problems because they believe they need to ''better'' the world. The world has always been perfect. It was perfect.

Primal Diet / Re: Hydration mineral water versus veg juices
« on: October 21, 2019, 06:19:24 am »
Maybe they vaccinated Aajonus's balcony  :P

Welcoming Committee / Re: Hello all.
« on: October 21, 2019, 06:11:44 am »
Welcome. Hope you can find the answers that you are looking for.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 06:10:14 pm »
Err, this was Northern Italy in August, the hottest month, and I only dug to half a foot at most.

Still the ground can be very cold. Half a foot as in an american foot or a literal foot?  :P

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 03:35:01 pm »
Sorry, but it worked for me, anyway. Admittedly, everyone's health-situation is different due to genetics/environment etc.

Well, the ground doesn't really warm up during the day. It stays cold usually. So if you dug it deep enough it could have stayed at the ideal temperature.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 05:13:28 am »
Hmm, my own experience re "high-meat" was that prefrozen meat had no benefit when made into high-meat afterwards. I also many times buried my high-meat in my Italian garden in the high summer, and, since I took care to air the meat once a day, I found no difference in the benefits, only that it took far less time to create the high-meat than in the fridge etc.

So even high meat made in 30+ celcius made you feel high? I don't get effects from meat that was too hot.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 05:12:41 am »
this is exactly the experience ive had to but i only get this from moldy cheese so weird

What type of cheese did you eat?

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 14, 2019, 09:33:21 pm »
can you give a detailed explanation of how the "high" feels? ive tried high meat with no effects, but very moldy cheese has made me feel euphoric.

The high feeling can be described as follows.

Once I consume a piece of proper fermented high meat, my body gets warm and a small feeling of hightened sensetivity a second after swallowing the first piece. What follows is 15 minutes of feeling increasingly warmer and happier. After like 30 minutes I have reached the maximum but I hold on to the feeling for 2/3 hours. I also get a ravenous hunger and consume up to 500-600g of raw meat in one go, easily.

Depending on how sick you are the high differs. To me, all emotions come back, depression is gone/anxiety is gone. I also start to laugh about silly jokes I read online or hear on TV. Normally those things are meaningless to me. I can focus better and I actually want to do chores/homework. Normally I procastrinate a lot, but when I consume high meat it's as if I physically can't postpone certains tasks.

I sleep better, my dermatitis is severly reduced, my erections come back. High meat is nothing short of a miracle to me.

Primal Diet / Dingeman's High Meat Guide
« on: October 13, 2019, 09:51:46 pm »
Hello everyone,

Having made a couple of batches of high meat, and seeing more and more questions on the internet surrounding the topic of high meat, I've decided to make a little guide for fermenting raw meat.


1. Get the meat that you want to ferment.
Make sure it is fresh (never frozen) and has most of the liquid still in it.

2. Cut it up into small cube-sized pieces and put it in a GLASS mason jar.
Never use plastic because it can make the meat very foul and screw up your batch. It simply doesn't get you results as glass jars do and it can even make you sick.

3. Store the high meat either in your fridge or outside.
I would not recommend in a room temperature environment for reasons I mentioned in this post, it is simply too warm to ensure proper fermentation. Also, make sure that your fridge is not too cold, because the colder it is, the slower the fermentation. If you don't feel anything after consuming the 1/2 months old high meat, then try turning your fridge to a warmer setting. That might help the bacteria just enough to really grow.

4. Stir the contents every 2/3 days.
Depending on the temperature of the environment where you're fermenting, the meat will need fresh air to continue the bacterial fermentation process. This is why you need to air the jars every 2/3 days for 5 minutes. When you air them, make sure to stir the contents of the jar so that all the meat has access to fresh new air. This will make sure that all of the meat properly ferments, and not just the meat on top in the jar.

5. Wait 1-3 months.
Waiting for your high meat to develop can be boring, but sometimes it can take long before the desired effect is reached.
If you want you can try a piece every week to see how it develops. After 2 months you can try 3-5 pieces to really get high and feel the effects.

Pro-Tip - Don't just make one jar, start with 3 or 4.
Chances are you're gonna love high meat and after 1/2 months of waiting for your first jar to be ready you will be craving that stuff. In order to not run out too quickly and having to wait a month or two you should prepare 3 or 4 jars, even when it's your first time.

Extra observations


Possibly one of the most important factors of making high meat.
I have noticed that high meat ferments way quicker in room temperature than the typical fridge temperature.
However, there seems to be a certain max. temperature that ensures proper high meat fermentation. I'll explain it.

I make high meat on my balcony usually because my room mates can't stand the smell of the rotting flesh.
In the summer my high meat jars would sometimes pop open by themselves from the pressure that was build up inside after being closed for 24 hours. The sun shone on the basket where I kept the jars in, and the temperature was usually between 20-30 degrees celcius in the shadows alone. Even though the meat fermented very quickly, I noticed that the high meat itself was not as good as high meat that fermented on lower temperatures. Sometimes I would even get white mold on the meat, Something I've never had before. The effect of this high meat was also bad/nothing special. I would eat it and it would taste good, but I didn't get high/happiness after 30-60 mins of consumption. Also the ravenous hunger that would appear after consumption, would simply not come up.

I am not sure what the max. temperature is to prevent the high meat from going moldy and not having the intended effects. I would need to conduct some sort of expirment to grasp the ideal temperature. However I do know that in the autumn and winter I had no problems with the high meat going moldy in the wrong way. So I guess that under 15/13 degrees celcius is fine for the meat. If you are worried about your high meat being frozen at night in winter, don't worry about it. From what I've seen as long as it goes back up above freezing temperature when you plan to consume it, the high meat still has the intended effects.

Meat type

I have only succesfully made high meat with fresh, never frozen meats.
The quality of the meats was organic and usually still fresh enough that it hadn't dried up yet.
This is important because when you put the meat in a jar, the liquids/blood are released from the meat. Meats that didn't have a lot of liquid inside of them fermented much slower and tasted less good than meats that weren't dry when they were put into a jar.

my favourite high meats are definitely liver. Veal liver is the perfect high meat for beginners because it is pleasantly sour and tasty like an old cheese. Other high meats can be harder for beginners to like, such as high meat or other fermented organs. Normal cow liver can be fermented as well, but veal liver somehow has a way more subtle and clean taste. I definitely recommend veal for starters.

If you have any questions, feel free to ask them below.

Does high meat help with killing something like Salmonella? Has anyone ever tried something like that?

Pages: [1] 2 3 4 5 6
SMF spam blocked by CleanTalk