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Messages - Dingeman

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General Discussion / Re: different races and penis size
« on: November 04, 2019, 01:48:30 am »

what can a feemale do that a man cant do 5- 10 times better and faster?

what can a man do that a feemale can't? pretty much EVERYTHING

everything useful you see on/around yourself and use and enjoy and benefit WAS/IS/WILL BE invented, created/built and maintained byyyyy: MALES. EVERYTHING.

women stronger than men? this feemale comment of urs just proves how delusional retarded out of touch with reality feemales are from ALL points of views LMFAO

do not worry thot, artificial wombs and AI females(that dont hit the wall at 20- 25) are coming in the next 10 years and MGTOW is growing everyday exponentially, even among the teen boys LMFAO... feemales are obsolete

if you thots didnt have 2 holes between the legs men would of hunted you down and thrown you to the beasts of the fields...

STD filled trash

You sound like an incel. Women and men are both needed and complement each other. Sounds like you are truly misguided when you can't even grasp a simple concept like that.

General Discussion / Re: different races and penis size
« on: November 03, 2019, 08:16:26 pm »
My experience has been that guys/girls that focus on penis size are very sexually unconfident. No one that is truly healthy wants big dicks or whatever, they want a true connection. The male gives energy and the female consumes it. If you don't ooze that energy, having a big dick won't solve it.

Primal Diet / Re: About "forced" Detox with mold
« on: October 22, 2019, 06:06:21 am »
Theres barely info on this. I did it and i let them mold alot more than he said to. It wiped me out for 4 months. Since i overdosed the moldy raspberry i assume thats why i got sick for so long. I got other sickness unrelated to the mold. My body got too much. But all the suffering i went through leaves me with no regrets. Ill only be stronger and healthier. Ill do it again eventually. He said not to do it more than every 1.5 years. But i started to feel better and felt absolutely amazing lots of energy very happy but i got heavy metal poisoning from inorganic meat.

Can you tell us more about your experience>

Not true. The world is polluted because our bodies are. We are unhealthy and not thinking straight which is what creates the problems. If everyone ate 100% raw primal diet the world would heal. Heal our bodies and minds with raw animal products and our sanity will return.

I'm a firm believer of this. The only reason why all the problems in the world are there is because sick people invented them. Leftist are sick and I do consider capitalism a leftist invention. Think about it. True conservatism is being close to nature. Leftist only create problems because they believe they need to ''better'' the world. The world has always been perfect. It was perfect.

Primal Diet / Re: Hydration mineral water versus veg juices
« on: October 21, 2019, 06:19:24 am »
Maybe they vaccinated Aajonus's balcony  :P

Welcoming Committee / Re: Hello all.
« on: October 21, 2019, 06:11:44 am »
Welcome. Hope you can find the answers that you are looking for.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 06:10:14 pm »
Err, this was Northern Italy in August, the hottest month, and I only dug to half a foot at most.

Still the ground can be very cold. Half a foot as in an american foot or a literal foot?  :P

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 03:35:01 pm »
Sorry, but it worked for me, anyway. Admittedly, everyone's health-situation is different due to genetics/environment etc.

Well, the ground doesn't really warm up during the day. It stays cold usually. So if you dug it deep enough it could have stayed at the ideal temperature.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 05:13:28 am »
Hmm, my own experience re "high-meat" was that prefrozen meat had no benefit when made into high-meat afterwards. I also many times buried my high-meat in my Italian garden in the high summer, and, since I took care to air the meat once a day, I found no difference in the benefits, only that it took far less time to create the high-meat than in the fridge etc.

So even high meat made in 30+ celcius made you feel high? I don't get effects from meat that was too hot.

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 05:12:41 am »
this is exactly the experience ive had to but i only get this from moldy cheese so weird

What type of cheese did you eat?

Primal Diet / Re: Dingeman's High Meat Guide
« on: October 14, 2019, 09:33:21 pm »
can you give a detailed explanation of how the "high" feels? ive tried high meat with no effects, but very moldy cheese has made me feel euphoric.

The high feeling can be described as follows.

Once I consume a piece of proper fermented high meat, my body gets warm and a small feeling of hightened sensetivity a second after swallowing the first piece. What follows is 15 minutes of feeling increasingly warmer and happier. After like 30 minutes I have reached the maximum but I hold on to the feeling for 2/3 hours. I also get a ravenous hunger and consume up to 500-600g of raw meat in one go, easily.

Depending on how sick you are the high differs. To me, all emotions come back, depression is gone/anxiety is gone. I also start to laugh about silly jokes I read online or hear on TV. Normally those things are meaningless to me. I can focus better and I actually want to do chores/homework. Normally I procastrinate a lot, but when I consume high meat it's as if I physically can't postpone certains tasks.

I sleep better, my dermatitis is severly reduced, my erections come back. High meat is nothing short of a miracle to me.

Primal Diet / Dingeman's High Meat Guide
« on: October 13, 2019, 09:51:46 pm »
Hello everyone,

Having made a couple of batches of high meat, and seeing more and more questions on the internet surrounding the topic of high meat, I've decided to make a little guide for fermenting raw meat.


1. Get the meat that you want to ferment.
Make sure it is fresh (never frozen) and has most of the liquid still in it.

2. Cut it up into small cube-sized pieces and put it in a GLASS mason jar.
Never use plastic because it can make the meat very foul and screw up your batch. It simply doesn't get you results as glass jars do and it can even make you sick.

3. Store the high meat either in your fridge or outside.
I would not recommend in a room temperature environment for reasons I mentioned in this post, it is simply too warm to ensure proper fermentation. Also, make sure that your fridge is not too cold, because the colder it is, the slower the fermentation. If you don't feel anything after consuming the 1/2 months old high meat, then try turning your fridge to a warmer setting. That might help the bacteria just enough to really grow.

4. Stir the contents every 2/3 days.
Depending on the temperature of the environment where you're fermenting, the meat will need fresh air to continue the bacterial fermentation process. This is why you need to air the jars every 2/3 days for 5 minutes. When you air them, make sure to stir the contents of the jar so that all the meat has access to fresh new air. This will make sure that all of the meat properly ferments, and not just the meat on top in the jar.

5. Wait 1-3 months.
Waiting for your high meat to develop can be boring, but sometimes it can take long before the desired effect is reached.
If you want you can try a piece every week to see how it develops. After 2 months you can try 3-5 pieces to really get high and feel the effects.

Pro-Tip - Don't just make one jar, start with 3 or 4.
Chances are you're gonna love high meat and after 1/2 months of waiting for your first jar to be ready you will be craving that stuff. In order to not run out too quickly and having to wait a month or two you should prepare 3 or 4 jars, even when it's your first time.

Extra observations


Possibly one of the most important factors of making high meat.
I have noticed that high meat ferments way quicker in room temperature than the typical fridge temperature.
However, there seems to be a certain max. temperature that ensures proper high meat fermentation. I'll explain it.

I make high meat on my balcony usually because my room mates can't stand the smell of the rotting flesh.
In the summer my high meat jars would sometimes pop open by themselves from the pressure that was build up inside after being closed for 24 hours. The sun shone on the basket where I kept the jars in, and the temperature was usually between 20-30 degrees celcius in the shadows alone. Even though the meat fermented very quickly, I noticed that the high meat itself was not as good as high meat that fermented on lower temperatures. Sometimes I would even get white mold on the meat, Something I've never had before. The effect of this high meat was also bad/nothing special. I would eat it and it would taste good, but I didn't get high/happiness after 30-60 mins of consumption. Also the ravenous hunger that would appear after consumption, would simply not come up.

I am not sure what the max. temperature is to prevent the high meat from going moldy and not having the intended effects. I would need to conduct some sort of expirment to grasp the ideal temperature. However I do know that in the autumn and winter I had no problems with the high meat going moldy in the wrong way. So I guess that under 15/13 degrees celcius is fine for the meat. If you are worried about your high meat being frozen at night in winter, don't worry about it. From what I've seen as long as it goes back up above freezing temperature when you plan to consume it, the high meat still has the intended effects.

Meat type

I have only succesfully made high meat with fresh, never frozen meats.
The quality of the meats was organic and usually still fresh enough that it hadn't dried up yet.
This is important because when you put the meat in a jar, the liquids/blood are released from the meat. Meats that didn't have a lot of liquid inside of them fermented much slower and tasted less good than meats that weren't dry when they were put into a jar.

my favourite high meats are definitely liver. Veal liver is the perfect high meat for beginners because it is pleasantly sour and tasty like an old cheese. Other high meats can be harder for beginners to like, such as high meat or other fermented organs. Normal cow liver can be fermented as well, but veal liver somehow has a way more subtle and clean taste. I definitely recommend veal for starters.

If you have any questions, feel free to ask them below.

Does high meat help with killing something like Salmonella? Has anyone ever tried something like that?

If what he was saying was true, he should kill himself according to his own logic. That's even better for the earth.

Primal Diet / High Meat Batch Not Working As Previous Batch
« on: July 07, 2019, 12:01:14 am »
Hey everyone,

I recently made another high meat batch of veal liver after succesfully making one with veal liver before.
However, I already noticed some sort of fungus growing on the walls of the jar which didn't happen before.

The only thing that I can image happened is that the temperature outside (I store my high meat on a balcony) has gotten warmer.
Does this affect high meat in any way according to your experiences?

Let me know.

I have now inserted the relevant website into that earlier post. I get yellow diarrhea whenever I eat raw suet.  As regards fat, I prefer to get it from raw tongues and the white fat from leg of lamb, among others.

I get the same reaction from suet, do you know what could cause it?

Thanks for sharing Dingeman. My guess as to what is happening:

The raw cheese is giving your body something it desperately needs, and one or more things it desperately does not. The thing it needs is a source of raw animal fat. The thing(s) it does not need is various other things in the raw cheese, like residual lactose, casein, or various other things that often trigger an inflammatory response or low-grade allergic reaction in people. My guess is that your sleepiness (fatigue) is due to one or both of these effects. While the raw cheese offers a little something good, on net I suspect it is hurting you.

There are plenty of ways to get raw animal fat besides dairy. Examples include: raw beef suet (or from sheep, or goat), bone marrow from ruminants, back fat from ruminants, etc. I gravitate to fat taken off 100% grass-fed animals killed in the spring or early summer because their omega 3 content is at its highest then due to the types of fresh forage they have been eating. If you seek this out and eat it instead of the cheese, I suspect you will enjoy the benefits you wrote about without any of the drawbacks.

This is very possible because I have been eating raw ground beef and raw organs without any supplement of fat for a while. The fat percentage might be too low.

I tried suet but it gave me digestion problems, my stool became very loose from it. The fat I can get from my organic butcher is stored in plastic, which makes it very hard for me to digest and gives me headaches and diarrhea. I guess I can try harder to source some good quality fat, but it's very, very hard here in Amsterdam.

Did you let it sit for 5 days like AV recommends?

How did you consume the clay? and where did you buy it?

Does anyone know about clay? wonder if I could try that..

Hello everyone,

After reading some of AV's stuff I figured I'd try some raw unsalted cheese to get rid of toxicity in my body.
It worked, my hair became much less dry as did my skin. I also had a better mood and could walk more straight.
However, every time I ate the raw cheese I would become very tired to the point where I had to take a nap.

I already knew from experimenting before that raw dairy was a big no for me, I reacted in the same way as I did with the raw cheese.
However the raw cheese did do its job of detoxing me and I can't manage to live my life without some sort of similar detox effect.
Does anyone else know anyway of getting the same results of eating raw cheese but with another food/supplement?

Health / Re: Allergies, Immunity, and Healing
« on: January 26, 2019, 06:16:13 pm »
You need to start bombing your gut with probiotic food and healthy bacteria.
This thread has information on making ''high meat'' which is fermented meat, essentially.
It will help you digest your food and give you healthy bacteria to strenghten the gut.

Primal Diet / Re: Constipation or better absorption when eating High Meat
« on: January 19, 2019, 05:13:29 am »
If anything, I am eating more volumes of food.

It happens every time, so far I think that it has something to do with absorbing more nutrients (or any, finally)

Primal Diet / Re: Constipation or better absorption when eating High Meat
« on: January 17, 2019, 06:46:50 am »
I didn't supplement fat but I got plenty from extra fatty ground beef that my butcher makes. I could try adding more fat to see what happens. I did however supplement fat once and I had the same reaction. The only variable seems to be high meat.

Primal Diet / Re: Constipation or better absorption when eating High Meat
« on: January 17, 2019, 05:10:30 am »
It's different though. When I eat exclusively raw meat I have 1 stool every morning. When I eat just a tiny bit of high meat I don't have a bowel movement for up to 3-5 days.

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