Taking the HCl breaks a circle, that is hwy it works, and no, it does not stop our production, and even it is the reverse.
I'm open to any new evidence, but as of now I haven't heard any testimony from people who have permanently reversed enzymatic insufficiency by supplemental acid consumption.
I will admit that the subject of using digestive aids in conjunction with raw meat is still uncharted territory, and it seems feasible that in some instances supplemental acids may catalyze the rejuvenation of the glands and organs involved in optimal digestion and metabolism, but until there are more people who can vouch for its efficacy I will remain cautious in regards to recommending Betaine.
Really, the first goal is to have a good stomach and good acid, or else the rest of the chain cannot work properly.
I dont view these issues as there being a chain of causality which specific problems can be addressed in a linear fashion with specific solutions. Instead biological operations are better described as an integral web of mutually arising conditions, rather than a chain of cause and effect.
From a Mechanical model of the world perspective it would seem reasonable to suggest for people who lack adequate digestive acids to simply add in extra supplemental acids to the diet....but the organic model of the world perspective understands these processes to be much more complicated, and dependant upon the interconnected web of mutually dependant processes.
On some rudimentary level there may be some success by taking the supplemental approach... just like when farmers add nitrogen and minerals to poor soil in order to improve the growth of plants, there can be noticeable improvements compared to doing absolutely nothing, but these improvements are only temporary measures which are not nearly as effective or sustainable in the long term as would be using organic living compost.
In my opinion using artificial supplemental stomach acid aids without insuring the being is consuming adequate levels of balanced and living food substance, will not provide the same cellular level of regenerative nourishment as would be consuming foods which contain all the raw living enzymes needed for the optimal process of life. Eating washed cooked tripe will not work, the raw and alive bacteria, glands organs and enzymes must be consumed together for full effect.
Do you mean you can eat the gall bladder of any animal, for getting bile?
And you are sure there is no parasitic risk with raw intestine?
I eat all glands from my guinea pigs, they are small but it is for sure balanced with the amount of meat I eat! There is no other way for getting adrenals thyroid and pancreas than locating your animals, as they do not sell glands!
I do not recommend just eating any part of any animal, nor do I guarantee that there are no parasite risk. I usually only eat the raw guts from ruminants....because their stomachs are so different from our own, the kind of worms that infect sheep, goats, deer, and cows do not infect humans....
It may be possible in freak instances when animals are raised in filth along with other sick and infected animals for humans to catch something, especially when eating non ruminants like pigs or horses, but as long as you are sourcing healthy animals it shouldn't be an issue.